corrado pani

Dear Hiring Team,

I was thrilled to discover your Culinary Director opening. With 25 years of leadership in luxury hospitality — including the successful pre-opening of multiple hotels and management of 130+ F&B outlets in five-star properties — I bring a proven ability to design, launch and sustain high-impact culinary experiences.

My core strengths include:

·        Strategic budgeting and cost control

·        Kitchen and restaurant layout planning

·        Menu development, engineering and innovation

·        Talent acquisition, training and motivation

I’m deeply committed to sustainable practices, having:

·        Created an on-site bio garden and integrated its produce into menus

·        Rolled out E-Pack traceability and a daily waste-management system

·        Introduced resort-bottled water for guest rooms

These initiatives not only reduced waste and expenses, but also elevated guest perception of our brand. Coupled with my ability to foster collaborative, high-performing teams, I’m confident I can drive both operational excellence and sustainability in your kitchens.

I look forward to discussing how my experience and vision align with your goals. Please find my resume attached for further details.

Thank you for your consideration.

Sincerely,
Corrado Pani