harivenkat13

Dear Sir/Mam,

This is Hari Venkat I have completed Diploma in Hotel management in 2010 and Completed Certificate course in continental cuisine at Indus Institute in 2011 I have total of 15 years’ experience in hospitality Industry Currently Working in Stevin Rock LLC as Executive chef Since Dec 2023 I have 8 years’ experience in UAE in multiple cuisines Eg: Continental, Oriental, Mexican, Sushi, Asian and Indian cuisines. I have worked in the largest supply chain company which was a startup when I joined and came out to be a brand named Swiggy i worked in its Cloud kitchen as NSO(New Store Opening) chef and have successfully given 4.5/5 for 12 outlets across India and majorly in the Southern part of India which includes cities like (Chennai, Coimbatore, Hyderabad, Trichy, Bangalore).I will co-ordinate with the business development team in choosing the right location along with interior designing team and planning of the kitchen’s walk in area and walk in freezer its Dishwasher, table top chillers and counter chillers, Ranges, small wares, equipment’s procuring them testing and implementing them in the day to day work, Mock mock trials. While designing a new menu my team would be designing it and will enhance it to make it a perfect dish to have.

Current Status,

· Visa Status (Visa sponsored by which company) – Employment (Stevin Rock LLC)

· Notice period – 30 Days

· Date of birth – 28th May 1989

· Location – Ras Al Khaimah, UAE.

Current roles and Responsibilities,

• Menu planning, Research and Development in new menu, Food Cost and Wastage management & City level Indenting

• People management (Hiring and training people for company’s standard operating procedures and 21 days Training Program Plan for freshers

• Once food is prepared its taste, texture, appearance, color and consistency are verified for overall quality of the food to Deliver the guests a Perfect meal

• Preparation of P&L and related Statements & New Vendors On boarding

• Planned, supervised, and coordinated activities of prep cooks, head cooks, and other food preparation workers.

• Maintained inventory of food and non-food supplies and equipments to ensure the kitchen stayed within the guidelines and products were available at all times.

• Checked the freshness of food and ingredients and adjusted daily menus according to availability.

• Worked with external clients and vendors to manage and cater special events from planning to executing stages.

• Followed all established safety policies and procedures and ensured the accuracy of incident reports and documents.

• Created and implemented professional culinary development training practices in food preparation, operation of equipment, food safety, and sanitation.

• Participated in and attended departmental meetings, staff development, and professional programs as and when appropriate.

Thanks & Regards

Hari Venkat K

harivenkat13@yahoo.in

+971 549959862

+91 9786285106