japvir.singh

- Led a team of 35 with 1 manager, 10 chefs, 15 waiters, 9 kitchen stewards from 9 different nationalities - Developed a revolutionary 360⁰ training module for F&B, Kitchen & Stewarding complete with in house shot and edited video tutorials - Conducted R&D to develop new recipes tailored to the evolving nationality mix of in-house guests, particularly for breakfast and dinner. - Plan and execute monthly in-room pop up menu with season specials - Prepare yearly budget and monthly forecast which has shown a healthy growth of 9% YoY since 2023.

- - Led a team of 76 chefs and 25 kitchen stewards to be ranked #3 in Marriott APAC (amongst 200 luxury hotels) for food quality scores - Our all-day dining restaurant JW Café was recognised for serving the Best Sunday Brunch and the Indian speciality restaurant, Saffron was voted the best North Indian restaurant in 2019 - Launched Oregano, an Italian fine dine restaurant, featuring a Du Jour menu with 100% organic ingredients - Organised and executive several high-profile weddings and corporate events with degustation dinners and wine pared courses (portfolio attached)