jm14.guilaran

Assistant Restaurant Operations Manager
December 14, 1993

About Candidate

Results-driven Hospitality and Catering Manager with 6+ years of experience in restaurant operations, catering management, and event coordination in the UAE. Proven ability to optimize service quality, manage high-profile events, and enhance customer satisfaction through strategic planning and operational excellence. Adept in budget management, vendor coordination, staff training, and ensuring compliance with health and safety regulations.

Location

Education

B
Bachelor of Science in Office Administration 2023
Philippine Christian University

Work & Experience

A
Assistant Restaurant Operations Manager 15 September 2023 - 08 January 2025
Oro Pizzeria; Aurora Cafe

• Managed daily restaurant operations, ensuring seamless service and guest satisfaction. • Led staffing, training, and performance evaluations to optimize team efficiency. • Ensured compliance with food safety and health regulations. • Coordinated with chefs and management to enhance menu offerings. • Supervised inventory management and procurement processes. • Oversaw vendor negotiations, ensuring optimal pricing and service quality. • Developed and implemented cost-saving strategies, reducing operational expenses by 15%. • Managed and executed 40+ large-scale catering events, including F1 Abu Dhabi Grand Prix 2024 and Coldplay 2024, and many corporate Exhibitions.

R
Restaurant Supervisor / Manager 05 April 2022 - 08 July 2023
The Gang Cafe Sole Proprietorship LLC

• Oversaw day-to-day restaurant operations, staff management, and guest services. • Developed weekly staff schedules and managed performance evaluations. • Monitored sales, revenue, and expenses, optimizing cost control. • Handled customer inquiries and complaints to ensure high satisfaction levels. • Managed stock levels, ordering, and vendor negotiations. • Ensured compliance with licensing, health, and safety regulations.

H
Head Waiter 01 November 2020 - 31 March 2022
Rush Coffee and Snacks LLC

• Supervised front-of-house staff, ensuring exceptional service quality. • Assisted in event planning, VIP service, and special requests. • Trained new employees on customer service best practices.

R
Restaurant Supervisor 16 December 2017 - 15 January 2020
Madang Korean Restaurant LLC

• Led daily restaurant operations and managed a team of waitstaff. • Maintained inventory, placed orders, and managed supplier relations. • Ensured high standards of hygiene, service, and customer satisfaction.

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