Min Thwe Khant

Bartender Tang Town – Michelin-Recommended Fine Dining Restaurant and Bar January 2024 – August 2025 (1 year, 7 months) • Delivered high-level bar service in a Michelin-recommended fine dining environment, upholding the highest standards of hospitality, precision, and guest satisfaction. • Expertly crafted classic and modern cocktails with a strong focus on balance, presentation, and ingredient quality, consistently aligning with the restaurant’s elevated culinary philosophy. • Maintained deep knowledge of wines, spirits, and cocktail pairings to enhance the guest dining experience and support sommelier and service teams. • Ensured the bar was impeccably clean, well-stocked, and compliant with all health and safety standards, even during high-volume service periods. • Played an active role in developing seasonal cocktail menus, incorporating premium ingredients and creative techniques to reflect the restaurant’s innovation and refinement. • Provided personalized service to a discerning clientele, including VIPs and international guests, while maintaining discretion and professionalism. • Collaborated with front- and back-of-house teams to ensure seamless coordination during multi-course tasting experiences and special events. • Recognized by management and peers for consistency, creativity, and a calm, detail-oriented approach under pressure.