mamamayakid12

Welcomed customers warmly and guided them to their seats. Provided menu options, answered questions, and offered recommendations. Accurately recorded food and beverage orders and relaying them to the kitchen or bar. Delivered orders promptly while ensuring they meet customer expectations. Suggested specials, promotions, or complementary items to boost sales.

Greeted customers warmly and ensure they feel comfortable. Delivered orders promptly and professionally, ensuring presentation standards are met. Accurately recorded customer orders and communicate them to the kitchen or bar staff. Provided information on menu items, including ingredients, preparation methods, and special offers. Set up and maintained buffets or catering stations during events or special occasions. Ensured cleanliness and hygiene in dining areas, bars, and service stations. Processed customer bills, managed cash, and operated point-of-sale system