MOHAMED GAMAL ELKORDI
About Candidate
Dynamic and results-driven Restaurant General Manager with over 11 years of progressive experience in the UAE’s Food & Beverage industry. Proven record in leading multi-branch operations, driving profitability, and enhancing customer satisfaction. Skilled in strategic planning, team leadership, cost control, and implementing quality standards to achieve business excellence. Recognized for fostering high-performing teams, optimizing service delivery, and ensuring compliance with health and safety regulations.
Location
Education
Work & Experience
Maintain revenue, profitability, and quality targets. Ensure efficient management of the company, monitor staff, and establish standards that ensure full compliance, diligence, and diligence. Maintain high production, quality, and customer service standards. Coordinatee the daily operations of the company, both front-of-house and back-of-house operations. Respond efficiently and accurately to customer complaints. Regularly review product quality and seek out new suppliers at competitive prices to reduce costs. Organize and supervise shifts. evaluate employee performance and provide feedback to improve productivity. Estimate future needs for merchandise and cleaning products. Control operating costs and identify measures to reduce waste. Prepare detailed reports on weekly, monthly, and annual revenue and expenses. Train new and existing employees on proper customer service practices.
Maintain revenue, profitability, and quality targets. Ensure efficient management of the company, monitor staff, and establish standards that ensure full compliance, diligence, and diligence. Maintain high production, quality, and customer service standards. Coordinatee the daily operations of the company, both front-of-house and back-of-house operations. Respond efficiently and accurately to customer complaints. Regularly review product quality and seek out new suppliers at competitive prices to reduce costs. Organize and supervise shifts. evaluate employee performance and provide feedback to improve productivity. Estimate future needs for merchandise and cleaning products. Control operating costs and identify measures to reduce waste. Prepare detailed reports on weekly, monthly, and annual revenue and expenses. Train new and existing employees on proper customer service practices.
• Oversaw daily operations across multiple branches ensuring compliance with service standards. • Monitored sales performance, staff attendance, and customer satisfaction. • Coordinated inventory and procurement to minimize waste and shortages. • Led meetings to discuss branch performance and implement improvement plans.
• Oversaw daily operations across multiple branches ensuring compliance with service standards. • Monitored sales performance, staff attendance, and customer satisfaction. • Coordinated inventory and procurement to minimize waste and shortages. • Led meetings to discuss branch performance and implement improvement plans.
Maintain revenue, profitability, and quality targets. Ensure efficient management of the company, monitor staff, and establish standards that ensure full compliance, diligence, and diligence. Maintain high production, quality, and customer service standards. Coordinatee the daily operations of the company, both front-of-house and back-of-house operations. Respond efficiently and accurately to customer complaints. Regularly review product quality and seek out new suppliers at competitive prices to reduce costs. Organize and supervise shifts. evaluate employee performance and provide feedback to improve productivity. Estimate future needs for merchandise and cleaning products. Control operating costs and identify measures to reduce waste. Prepare detailed reports on weekly, monthly, and annual revenue and expenses. Train new and existing employees on proper customer service practices.
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