Mohamed Hamidou
About Candidate
Location
Education
Accomplished Cluster F&B & Events Manager with 18+ years in multi-outlet operations, catering, and hotel F&B management. Skilled in event planning, team leadership, budgeting, and guest satisfaction, consistently driving revenue growth and maintaining high service standards.
Work & Experience
Managing multi-outlet F&B operations, catering, and events across two hotels. Responsible for team leadership, budgeting, event planning, guest satisfaction, and implementing F&B promotions to drive revenue growth and maintain high service standards.
Assisted in organizing and executing large-scale events with up to 6,000 attendees. Managed logistics, vendor coordination, budget, and led recruitment, training, and supervision of event staff.
Managed all F&B outlets and banquet operations in the world's tallest hotel. Increased guest satisfaction through improved service standards and product quality. Developed menus, promotions, and sales strategies to meet financial targets.
Led service teams to consistently meet high standards. Managed guest relations, service quality, and implemented brand promotions and feedback initiatives in F&B outlets.
Supervised F&B teams, ensured adherence to standards, organized and managed corporate events and banquets, and handled guest concerns to ensure exceptional satisfaction.
