Saad Tufail
About Candidate
I am a dedicated professional who bridges the gap between Food science and operational excellence. With a Bachelor’s in Human Nutrition and Dietetics, I don’t just look at food as fuel; I look at it through the lens of safety, quality, and efficiency.
Whether leading a dispatch team of 40 or streamlining pantry operations in a hotel, my goal is always the same: maintaining the highest standards of hygiene and performance. I thrive in fast-paced environments where I can use my leadership skills to empower teams and deliver exceptional service.
Location
Education
Work & Experience
Implemented, and rigorously maintained the hotel's Food Safety Management System (FSMS) based on HACCP principles, covering critical control points. Conducted mandatory food safety and hygiene training for all Kitchen staff, significantly reducing non-compliance incidents. Managed daily quality control checks, including temperature, supplier vetting, product shelf-life monitoring, and effective corrective action planning to eliminate food borne illness risk.
• I ensure the food safety and hygiene protocols from ingredient sourcing to final plate presentation, safeguarding our fine dining quality for every guest. • I actively train and empower teams. • Improve Operational Efficiency.
• Directed operational logistics and resource allocation for a dispatch team of 40 persons. • Look over all team activities to ensure efficient dispatch operations. • Fostered a collaborative environment to enhance team performance and productivity.
