Mohamad Khandakani
About Candidate
Results-driven Director of Culinary with over 25 years of international experience in leading high-performance kitchen teams within luxury hotels and resorts.
Proven expertise in culinary operations management, strategic menu development, cost control, and inventory optimization. Skilled in driving exceptional dining experiences, ensuring food quality and safety, and overseeing event and banquet culinary coordination.
A dynamic leader with a strong focus on team development, operational efficiency, and cross-departmental collaboration. Committed to delivering innovative, high-quality cuisine while maintaining stringent hygiene standards and contributing to overall business growth and guest satisfaction
