mjgg2017
About Candidate
Location
Education
B
Bachelor of Science in Hospitality Management in cruise line Culinary arts.
2015
Lyceum of the Philippine University
Work & Experience
S
Sr. Chef De Partie
Feb 2023 - Jan 2025
Fifty Nine Republic. Valletta Malta Europe
It's a casual fine dining restaurant(Recognized by a Michelin Stared Malta) Where I worked there as a 3rd in Command, All Around Chef Hot (Grill, Pasta and Pass) & Cold kitchen(Starter &Pastry)
C
Chef De Partie
aug 2022 - feb 2023
Ill Gabbana, Sliema Malta Europe
Its an italian and Maltese restaurant found in the heart of sliema beach. I worked there in a cold section.
D
Demi-Chef De Partie
aug 2020 - aug 2022
Iris lounge bar, Meydan Dubai UAE
It's a dinner service lounge bar restaurant for over 400-1000 pax capacity. I worked there as the Person in charge of both the cold section and the pastry section. Sometimes I tend to help the Sushi section if it gets busy. As well I Trained new staff
C
Commis 1
sept 2018 - aug 2020
Queen Elizabeth 2 hotel, Port rashid Dubai UAE
In charge of Pantry Kitchen in a Cafe lobby, Also worked as saucier in the casual fine dining restaurant in Queen's Grill as Saucier.
B
Barista cum Waitress
oct 2016 - sept 2018
Xenia Cafe, Ibn Battuta Mall Dubai UAE
I worked there as a dining service and a staff reliever in bar.
Awards
W
Work Recognition and Promotion
2020
